Like Australian Chef James Henry, who set up his restaurant Le Doyenné in a bucolic paradise just an hour outside Paris, with a vegetable garden that even Marie-Antoinette would envy, it is not unusual for us to feel the need to go to the countryside. For this, nothing is more rejuvenating than a trip to the farm! Fresh eggs, rooster crowing and salad picking... we love the simple and natural atmosphere of a country holiday. Discover our selection, which seems to sing the praises of a tamed, gentle and deliciously nostalgic nature. Old MacDonald had a farm...